Crockpot Broccoli Cheddar Soup
This creamy crockpot broccoli cheddar soup is a comforting and easy meal that’s perfect for busy nights or cozy weekends. With just a few fresh ingredients, you’ll have a hearty soup that tastes like it simmered all day.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 pound fresh broccoli (chopped)
1 medium onion (chopped)
2 cups vegetable or chicken broth
2 cups shredded cheddar cheese
1 cup milk or cream
Salt and pepper to taste
Instructions
1. Add chopped broccoli and onion to crockpot.
2. Pour in broth and season with salt and pepper.
3. Cook on low for 4–5 hours or high for 2.5–3 hours.
4. Optional: Blend part of the soup for a smoother texture.
5. Turn heat to warm, stir in milk or cream.
6. Gradually add cheese, stirring until melted.
7. Taste and adjust seasoning before serving.
Notes
Use sharp cheddar for a bolder flavor.
Add a pinch of nutmeg or mustard powder for depth.
Store in the fridge up to 4 days or freeze up to 2 months.
Reheat gently on stove or microwave; avoid boiling.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://recipesunfolded.com/crockpot-broccoli-cheddar-soup/