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Crispy Smashed Broccoli with Feta & Chili Crisp Honey

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Tender smashed broccoli roasted until crisp, topped with salty feta and a drizzle of chili crisp honey, offers a bold and bright side dish for any occasion.

Ingredients

Scale
  • 2 pounds broccoli crowns or large florets, cut into big pieces
  • 3–4 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Pinch of garlic powder (optional)
  • Zest and juice of 1 lemon
  • 1 cup feta, crumbled
  • 1/4 cup honey
  • 1–2 tablespoons chili crisp
  • Fresh parsley or dill, chopped
  • Red pepper flakes or toasted sesame seeds (optional, for finish)

Instructions

  1. Heat the oven to 450°F (230°C). Place a rack in the upper third. Line a large, heavy sheet pan.
  2. Bring a large pot of salted water to a boil. Add broccoli florets and cook 3–4 minutes until just tender but still bright green.
  3. Drain well and pat the broccoli very dry with towels.
  4. Toss broccoli with 2–3 tablespoons olive oil, kosher salt, black pepper, and garlic powder if using. Spread on the sheet pan.
  5. Smash each floret with the bottom of a glass until 1/2-inch thick. Drizzle with another tablespoon of oil.
  6. Roast for 18–22 minutes, flipping once at the 12-minute mark, until edges are golden and crisp.
  7. While broccoli roasts, mix the Chili Crisp Honey. When done, zest the lemon over the broccoli, crumble feta on top, and drizzle with the honey mixture.
  8. Finish with a squeeze of lemon juice, herbs, and optional sesame or red pepper flakes. Serve hot.

Notes

For best texture, store broccoli in a single layer and reheat in the oven for crispness.

Nutrition

Find it online: https://recipesunfolded.com/crispy-smashed-broccoli-feta-chili-crisp-honey/

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