Crispy Parmesan Salmon Bake
A delightful dish that tantalizes your taste buds with savory flavors and crunchy texture. Perfect for weeknight dinners or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the Parmesan cheese, breadcrumbs, olive oil, minced garlic, dried parsley, salt, and pepper in a bowl until well combined.
- Place the salmon fillets on the prepared baking sheet and gently press the cheese mixture onto each fillet.
- Drizzle a little extra olive oil over the top of the fillets for added crispness.
- Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve with lemon wedges on the side for a fresh squeeze of flavor before enjoying.
Notes
Make sure to preheat your oven fully for even cooking. Monitor cooking times as they may vary based on the thickness of your fillets.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://recipesunfolded.com/crispy-parmesan-salmon-bake/