Crispy Parmesan Potatoes
Crispy Parmesan Potatoes are golden, crunchy bites loaded with flavor, making them a perfect side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (like rosemary or parsley) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes, placing them in a large mixing bowl.
- Drizzle olive oil over the potatoes and sprinkle with garlic powder, salt, and pepper. Toss well to coat.
- Add the grated Parmesan cheese to the bowl and mix until the potatoes are evenly coated.
- Spread the coated potatoes onto a baking sheet in a single layer.
- Bake in the oven for about 25-30 minutes or until they are golden brown and crispy, turning them halfway through.
- Remove from the oven, garnish with fresh herbs, and serve hot for a flavorful treat!
Notes
For the best texture, ensure the potatoes are spread out on the baking sheet without overcrowding.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://recipesunfolded.com/crispy-parmesan-potatoes/