Crispy Parmesan Potatoes
Crispy Parmesan Potatoes are the perfect side dish with a golden, crunchy exterior and a soft, fluffy inside, elevating any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes (Yukon Gold or Russet)
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into bite-sized cubes.
- In a large mixing bowl, combine the cubed potatoes with olive oil, garlic powder, salt, and pepper. Stir until evenly coated.
- Sprinkle the grated Parmesan cheese over the potatoes and mix again until coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake in the oven for 25-30 minutes, stirring halfway through, until they are golden brown and crispy.
- Remove from the oven, garnish with fresh parsley, and serve while hot.
Notes
For the crispiest potatoes, ensure they are evenly cut and spread out. A convection setting can enhance the crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://recipesunfolded.com/crispy-parmesan-potatoes-2/