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Crispy Old Bay Air-Fried Chicken Wings

Crispy Old Bay Air-Fried Chicken Wings

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Crispy Old Bay Air-Fried Chicken Wings are a delicious and healthier twist on a classic snack, featuring the unique flavor of Old Bay seasoning and cooked to perfection in an air fryer.

Ingredients

Scale
  • 2 pounds chicken wings
  • 2 tablespoons Old Bay seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Pat the chicken wings dry with paper towels to remove excess moisture.
  2. In a large bowl, toss the wings with olive oil, Old Bay seasoning, salt, and pepper until evenly coated.
  3. Arrange the wings in a single layer in the air fryer basket and cook at 400°F (200°C) for about 25-30 minutes, shaking the basket halfway through.
  4. Once crispy and golden brown, remove the wings from the air fryer and let them rest for a few minutes before serving.

Notes

To avoid overcrowding the air fryer basket, cook in batches if necessary. Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer to restore crispiness.

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