Creamy Smothered Chicken and Rice
A comforting weeknight dinner of tender chicken smothered in a creamy sauce served over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups chicken breast, cut into bite-sized pieces
- 1 cup rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onions and minced garlic, sautéing until softened.
- Add the chicken pieces, season with salt and pepper, and cook until browned.
- Stir in the rice and chicken broth; bring to a boil.
- Reduce the heat, cover, and simmer for about 15 minutes or until the rice is cooked.
- Stir in the heavy cream and simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley if desired.
Notes
Chop onions and garlic ahead of time. Ensure even chicken cuts for consistent cooking. Adjust cream based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://recipesunfolded.com/creamy-smothered-chicken-and-rice/