Creamy Italian Meatball Soup Comfort in Every Spoonful
This creamy Italian meatball soup blends tender homemade meatballs, hearty tomatoes, fresh spinach, and a swirl of cream into a comforting one-pot meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
4 cups beef broth
1 can (14.5 oz) diced tomatoes
1 cup heavy cream
2 cups spinach
Fresh basil for garnish
Instructions
1. In a large bowl, combine beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until just combined.
2. Roll into 1-inch meatballs and set aside.
3. Bring beef broth to a gentle boil in a large pot.
4. Carefully drop in meatballs and simmer for 15 minutes.
5. Add diced tomatoes and simmer another 5 minutes.
6. Stir in heavy cream and reduce heat.
7. Add spinach and stir until wilted.
8. Season to taste with salt and pepper.
9. Serve hot, garnished with fresh basil and crusty bread.
Notes
For a lighter version, substitute half-and-half or whole milk for cream.
Turkey or chicken can be used in place of ground beef.
Freeze in portions for easy meal prep.
Nutrition
- Serving Size: 1.5 cups
- Calories: 550
- Sugar: 5g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://recipesunfolded.com/creamy-italian-meatball-soup/