Creamy Cherry Almond Popsicles
A delightful and nutritious treat that combines the tanginess of cherries with the creaminess of yogurt, perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups full-fat Greek yogurt or coconut milk yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract or seeds from 1 vanilla bean
- 1 cup fresh cherries, pitted and halved
- 1/4 cup sliced almonds (toasted if desired)
- A pinch of sea salt
Instructions
- In a mixing bowl, combine yogurt, honey, vanilla, and salt. Stir until smooth.
- Fold in the halved cherries and sliced almonds.
- Pour the mixture into popsicle molds and insert sticks.
- Freeze for at least 6 hours, or overnight, until fully set.
- To release, run the mold under warm water for 10–15 seconds.
Notes
Use fresh cherries for better flavor. Adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipesunfolded.com/creamy-cherry-almond-popsicles/