Cranberry Rosemary One Pan Chicken
A delightful dish featuring tender chicken, sweet and tart cranberries, and fragrant rosemary, perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- Chicken thighs or breasts
- Fresh rosemary
- Cranberries (fresh or dried)
- Olive oil
- Garlic
- Salt
- Pepper
- Optional: onion or shallots for added flavor
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe pan, heat olive oil over medium heat.
- Season the chicken with salt, pepper, and minced garlic.
- Once the oil is hot, place the chicken in the pan skin-side down and sear until golden brown, about 5-7 minutes.
- Flip the chicken over and add cranberries and rosemary to the pan.
- Carefully transfer the pan to the preheated oven and roast for about 25-30 minutes or until the chicken is cooked through.
- Serve warm and enjoy!
Notes
For best results, use a cast-iron skillet. Store leftovers in an airtight container and consume within 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesunfolded.com/cranberry-rosemary-one-pan-chicken/