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Crab Stuffed Cheddar Bay Biscuits

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Delicious biscuits filled with rich crab meat and topped with a zesty lemon butter sauce, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1 cup shredded cheddar cheese
  • 1/2 cup cold butter, cubed
  • 1 cup buttermilk
  • 1 cup crab meat, cooked and shredded
  • 1/4 cup green onions, chopped
  • 1/4 cup mayonnaise
  • 1/4 cup lemon juice
  • 1/4 cup melted butter
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix the flour, baking powder, salt, garlic powder, and paprika.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the cheddar cheese.
  5. Add the buttermilk and mix until just combined.
  6. In another bowl, combine the crab meat, green onions, mayonnaise, and lemon juice.
  7. Fold the crab mixture into the biscuit dough gently.
  8. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  9. Bake for 12-15 minutes or until golden brown.
  10. Brush the biscuits with melted butter and sprinkle with fresh parsley before serving.

Notes

Use cold butter for flakiness and avoid overmixing to keep biscuits tender.

Nutrition

Find it online: https://recipesunfolded.com/crab-stuffed-cheddar-bay-biscuits-lemon-butter-sauce/

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