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Copycat Dolly Parton’s Stampede Soup

Delicious Copycat Dolly Parton's Stampede Soup Recipe for Cozy Nights
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A cozy, creamy vegetable soup that captures the flavor of the famous dinner show. Smooth and comforting, this soup is quick to make with simple pantry items.

Ingredients

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  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 4 cups low-sodium chicken broth (or vegetable broth)
  • 1 cup evaporated milk or half-and-half
  • 2 cups frozen mixed vegetables (small carrots, peas, corn, green beans)
  • 1 small russet potato, peeled and diced (optional)
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt (or 1/4 teaspoon celery seed + extra salt to taste)
  • 1/2 teaspoon white pepper (black pepper works too)
  • 1 teaspoon sugar
  • 1 teaspoon chicken bouillon paste or powder (optional)
  • Kosher salt, to taste

Instructions

  1. In a large pot over medium heat, melt butter. Whisk in flour and cook for 2-3 minutes until smooth and slightly bubbly.
  2. Slowly whisk in chicken broth until smooth with no lumps.
  3. Whisk in onion powder, garlic powder, celery salt, white pepper, sugar, and bouillon (if using).
  4. Stir in diced potato and simmer for 8-10 minutes, stirring often, until tender.
  5. Stir in frozen mixed vegetables and simmer for 6-8 minutes until tender.
  6. Reduce heat to low and stir in evaporated milk or half-and-half. Warm gently for 2-3 minutes; do not boil.
  7. Taste and adjust salt and pepper. Thin with a splash of broth or milk if desired.

Notes

For a dairy-free version, substitute butter with olive oil and milk with unsweetened plant milk. For gluten-free, use gluten-free flour or cornstarch to thicken.

Nutrition

Find it online: https://recipesunfolded.com/copycat-dolly-parton-stamped-soup/

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