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Shepherd’s Pie Soup

Shepherd's Pie Soup
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A comforting soup that transforms the classic Shepherd’s Pie into a hearty bowl. Packed with meat, vegetables, and creamy potatoes, it’s perfect for chilly days.

Ingredients

Scale
  • 1 pound ground lamb or beef
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups frozen peas
  • 2 to 3 medium potatoes, peeled and diced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. In a large pot over medium heat, add a tablespoon of olive oil. Once hot, add the ground meat and cook until browned. Drain any excess grease.
  2. Stir in the chopped onion, diced carrots, and minced garlic. Sauté until the vegetables start to soften, about 5-7 minutes.
  3. Pour in the beef broth, then add the diced potatoes, tomato paste, thyme, salt, and pepper. Bring to a boil.
  4. Lower the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
  5. Stir in the frozen peas. Allow to cook for another 5 minutes until everything is heated through. Adjust seasoning if needed, and serve hot.

Notes

For a creamier texture, mash some of the potatoes in the soup before serving. Use a sturdy pot for even cooking.

Nutrition

Find it online: https://recipesunfolded.com/comforting-shepherds-pie-soup/

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