Comforting Japanese Harusame Noodle Soup
A warm and hearty Japanese Harusame Noodle Soup made with delicate glass noodles and savory broth, ready in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Boiling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 100g Harusame noodles (glass noodles)
- 4 cups vegetable or chicken broth
- 1 cup mushrooms, sliced
- 1 cup spinach or bok choy
- ½ cup carrots, julienned
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Green onion for garnish
Instructions
- Start by boiling the vegetable or chicken broth in a pot over medium heat.
- Add the sliced mushrooms and carrots to the broth. Let them simmer for about 5 minutes.
- While the vegetables are cooking, soak the Harusame noodles in hot water for about 5 minutes until soft. Drain and set aside.
- Add the spinach or bok choy to the pot and let it wilt for 1-2 minutes.
- Stir in the soy sauce and sesame oil for flavor.
- Gently add the softened Harusame noodles to the pot and stir to combine. Simmer for an additional 2 minutes.
- Serve hot, garnished with sliced green onions for a fresh touch.
Notes
Make sure to watch the noodles closely when soaking. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg