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Cold Brew Coffee

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A smooth, bold coffee beverage made by steeping coarsely ground beans in cold water for a refreshing drink.

Ingredients

Scale
  • 1 cup (about 85 g) coarsely ground coffee
  • 4 cups (960 ml) cold, filtered water
  • Ice, for serving
  • Optional add-ins: milk or cream (dairy or non-dairy), simple syrup or maple syrup, vanilla extract, cinnamon stick, orange peel, or a pinch of sea salt

Instructions

  1. Measure 1 cup (about 85 g) coarsely ground coffee and 4 cups (960 ml) cold, filtered water.
  2. Add the grounds to a clean 1-quart jar or pitcher.
  3. Pour in the water and stir slowly to wet all the grounds.
  4. Cover the jar and give it a gentle shake or stir after 5 minutes.
  5. Let the mixture rest on the counter for 10 minutes before moving it to the fridge.
  6. Refrigerate to steep at 35–40°F (2–4°C) for 12–24 hours.
  7. Strain through a fine-mesh sieve lined with a coffee filter or clean cloth.
  8. Serve by diluting concentrate 1:1 with cold water or milk, adding ice, and sweetening if desired.

Notes

Use filtered water for a cleaner taste. Adjust steeping time for preferred strength.

Nutrition

Find it online: https://recipesunfolded.com/cold-brew-coffee/

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