Classic Chicken Adobo
A timeless Filipino dish featuring chicken marinated and simmered in a savory blend of soy sauce, vinegar, and spices.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: Filipino
- Diet: Gluten-Free (if using tamari)
Ingredients
Scale
- 2 lbs chicken (any cut)
- 1 cup soy sauce
- 1 cup vinegar (white or cane)
- 1 head garlic (crushed)
- 2 bay leaves
- 1 teaspoon black peppercorns (optional)
- 1-2 tablespoons sugar (optional, for sweetness)
- Water (as needed)
- Cooking oil
Instructions
- In a large bowl, combine chicken, soy sauce, crushed garlic, bay leaves, and black peppercorns. Let it marinate for at least 30 minutes, or longer for more flavor.
- Heat oil in a pot over medium heat. Add the marinated chicken, reserving the marinade for later.
- Sear the chicken until golden brown on all sides.
- Pour in the marinade and add vinegar. Do not stir; let it simmer for a few minutes.
- Add water to cover the chicken, then bring to a boil. Reduce heat and simmer for about 30 minutes.
- If desired, add sugar to balance the acidity. Adjust seasoning to taste.
- Serve hot with steamed rice.
Notes
For a gluten-free option, use tamari instead of soy sauce. For added nutrition, you can include vegetables like potatoes or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://recipesunfolded.com/classic-chicken-adobo/