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Classic Cabbage Soup

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A cozy and simple meal featuring cabbage and pantry staples, perfect for chilly evenings or meal prep.

Ingredients

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  • 1 medium head green or savoy cabbage, thinly sliced
  • 1 large onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 6 cups vegetable or chicken broth (low-sodium preferred)
  • 1 bay leaf
  • 1 tsp dried thyme or a few sprigs of fresh thyme
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • Optional: 1 cup cooked beans or lentils for protein

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots and celery. Cook for 5–7 minutes until softened.
  3. Stir in garlic and cook for 30 seconds until fragrant.
  4. Add sliced cabbage, canned tomatoes (with juice), thyme and bay leaf. Stir to combine.
  5. Pour in broth, bring to a simmer, then reduce heat and cook for 20–25 minutes until cabbage is tender.
  6. Season with salt and pepper. Remove bay leaf. Add cooked beans or lentils if using, and simmer for 5 more minutes. Serve hot.

Notes

The soup can be customized with various vegetables and swapped with beans or lentils for added protein. It stores well and can be frozen for longer preservation.

Nutrition

Find it online: https://recipesunfolded.com/classic-cabbage-soup/

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