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Classic Beef Stew

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A warm, rich beef stew full of tender meat and hearty vegetables. Perfect for cozy evenings and meal prep.

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into 1½-inch cubes
  • 1½ teaspoons kosher salt, plus more to taste
  • 1 teaspoon black pepper
  • 3 tablespoons all-purpose flour (for dredging)
  • 2 tablespoons olive oil (or vegetable oil)
  • 1 large yellow onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, peeled and cut into 1-inch chunks
  • 2 celery stalks, sliced
  • 1½ pounds Yukon Gold potatoes, cut into 1½-inch chunks
  • 2 tablespoons tomato paste
  • 4 cups low-sodium beef broth
  • ½ cup dry red wine (optional)
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 1 teaspoon dried thyme (or 1 tablespoon fresh)
  • ½ teaspoon dried rosemary (or 1½ teaspoons fresh, chopped)
  • 1 cup frozen peas (optional)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Pat the beef dry. Season with salt and pepper. Toss with flour to coat, shaking off extra.
  2. Heat oil in a large Dutch oven over medium-high heat. Brown the beef in batches until well seared on two sides, 6–8 minutes per batch. Transfer to a plate.
  3. Lower heat to medium. Add onion, celery, and a pinch of salt. Cook 4–5 minutes until soft. Stir in garlic for 30 seconds, then add tomato paste and cook 1 minute.
  4. Pour in wine (if using) and scrape up browned bits. Let it bubble 1–2 minutes. Add broth, Worcestershire, bay leaves, thyme, and rosemary. Return beef and any juices to the pot.
  5. Add carrots and potatoes. Stir and bring to a gentle simmer. Taste the liquid and adjust salt if needed.
  6. Cover and cook until beef is fork-tender. Stovetop: simmer on low for 1½–2 hours. Oven option: 325°F (165°C) for 2 hours.
  7. Stir in peas and simmer 3–5 minutes. Remove bay leaves. Adjust salt and pepper. Rest 10 minutes, garnish with parsley, and serve warm.

Notes

Stew tastes even better the next day. Serve with crusty bread, rice, or mashed potatoes.

Nutrition

Find it online: https://recipesunfolded.com/classic-beef-stew/

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