Chocolate Cherry Marshmallow Brownies
Indulge in rich, fudgy brownies combined with juicy cherries and soft marshmallows for a delightful dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 3 large eggs
- 1 cup flour
- 1 cup fresh or frozen cherries, pitted and halved
- 1 cup mini marshmallows
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together the cocoa powder, sugar, and melted butter until well combined.
- Add the eggs, one at a time, and mix until smooth. Then, stir in the vanilla extract.
- Gradually add the flour and salt until just combined.
- Fold in the cherries gently, being careful not to break them.
- Pour the batter into the prepared pan and even out the surface.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- In the last few minutes of baking, sprinkle the mini marshmallows on top and return to the oven to melt.
- Allow the brownies to cool before cutting into squares.
Notes
Store in an airtight container at room temperature for up to five days. For longer storage, refrigerate for about a week.
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg