Chicken Shawarma Sheet-Pan Dinner Recipe: Easy, Flavor-Packed Weeknight Win
This one-pan Chicken Shawarma Sheet-Pan Dinner bursts with Middle Eastern spices, juicy chicken, roasted peppers, and a creamy tahini drizzle. It’s an easy, bold-flavored weeknight win perfect for meal prep or family-style serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Sheet Pan
- Cuisine: Middle Eastern
Ingredients
Chicken & Marinade:
2 lb boneless skinless chicken breasts, cut into 1-inch strips
1 cup plain Greek yogurt
2 tsp ground cumin
1 tsp ground cardamom
2 tsp ground turmeric
2 tsp ground cinnamon
2 tsp kosher salt
2 tbsp olive oil, divided
Vegetables:
1 large red onion, sliced into 1/2-inch wedges
2 large red bell peppers, cut into strips
1/2 cup peppadew peppers, drained
Tahini Sauce:
1 cup tahini
4 garlic cloves, minced
1/3 cup extra-virgin olive oil
1/2 cup fresh lemon juice (about 3 lemons)
1/2 tsp kosher salt
2/3 cup water, to thin
For Serving (Optional):
4–8 pita breads, warmed
1/2 English cucumber, diced
1 Roma tomato, sliced
Fresh parsley, chopped
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine yogurt, cumin, cardamom, turmeric, cinnamon, salt, and 1 tbsp olive oil. Add chicken strips and coat well.
3. Drizzle 1 tbsp olive oil on a large sheet pan. Arrange chicken, onion, bell peppers, and peppadew peppers in a single layer.
4. Bake for 20–25 minutes or until chicken is cooked through and vegetables are tender. Broil for 2–3 minutes for crispier edges if desired.
5. In a separate bowl, whisk tahini, garlic, olive oil, lemon juice, salt, and water until smooth and creamy.
6. Serve chicken and veggies in warm pita or bowls with cucumbers, tomatoes, parsley, and a generous drizzle of tahini sauce.
Notes
Marinate the chicken up to 24 hours in advance for deeper flavor.
You can prep the tahini sauce 1–2 days ahead and store in the fridge.
Store leftovers in an airtight container for up to 4 days.
Skip freezing the tahini sauce as it may separate when thawed.
Nutrition
- Serving Size: 1 portion (about 1/6 of recipe)
- Calories: 613
- Sugar: 4g
- Sodium: 780mg
- Fat: 39g
- Saturated Fat: 6g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 95mg
Find it online: https://recipesunfolded.com/chicken-shawarma-sheet-pan-dinner/