Cheesecake Deviled Strawberries
Delightful bite-sized strawberries filled with a creamy cheesecake mixture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large strawberries
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- Whipped cream (optional, for garnish)
Instructions
- Begin by washing the strawberries and gently patting them dry with a paper towel.
- Carefully slice the tops off the strawberries and scoop out a small amount of the inside using a small spoon or a corer.
- In a bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and salt until smooth.
- Fill each strawberry with the cheesecake mixture using a spoon or piping bag.
- Optionally, add a dollop of whipped cream on top for extra sweetness.
- Arrange the filled strawberries on a plate and refrigerate for about 30 minutes to let the flavors meld.
- Serve chilled and enjoy this decadent treat!
Notes
Ensure your cream cheese is at room temperature for a smooth filling. Use a pastry bag for a cleaner presentation, and refrigerate your strawberries for at least 30 minutes before serving for the best taste and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipesunfolded.com/cheesecake-deviled-strawberries/