Caramelized Onion and Goat Cheese Tarts
These tarts deliver a comforting, rich flavor with caramelized onions and creamy goat cheese. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup goat cheese, crumbled
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 20-25 minutes.
- Roll out the puff pastry on a floured surface to fit your baking sheet. Transfer it to the sheet and cut it into squares or rectangles.
- Spoon the caramelized onions evenly over the pastry.
- Crumble the goat cheese on top and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes or until the pastry is golden and puffed.
- Garnish with fresh herbs before serving.
Notes
Serve warm for the best flavor. Can be made ahead of time and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg