Caramelized Cinnamon Apples
A warm and comforting treat featuring tender apples caramelized with rich butter and cinnamon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples (such as Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice (optional)
Instructions
- Peel and slice the apples into thin wedges.
- In a large skillet over medium heat, melt the butter. Add the apples and sauté for about 5 minutes.
- Sprinkle the brown sugar and cinnamon over the apples, stirring gently to coat. Continue cooking for another 5-10 minutes until the apples are tender and caramelized.
- Drizzle with lemon juice if desired, and stir to combine.
Notes
Using a heavy-bottomed skillet will ensure even caramelization. Adjust cooking time depending on your preference for apple tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipesunfolded.com/caramelized-cinnamon-apples/