Caprese Stuffed Avocados with Sweet Balsamic Glaze
A fresh and healthy twist on traditional Caprese salad, featuring creamy avocados stuffed with tomatoes, mozzarella, and basil, finished with a sweet balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- Fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Slice the avocados in half and gently remove the pit. Scoop out a little of the flesh to create room for the filling.
- In a mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and fresh basil leaves.
- Sprinkle the mixture with salt and pepper to taste, tossing gently to combine flavors.
- Spoon the tomato and mozzarella mixture generously into the avocado halves.
- Drizzle with sweet balsamic glaze just before serving.
Notes
Make sure your avocados are ripe but firm. Serve immediately after preparing to avoid browning.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg