Caprese Stuffed Avocados with Sweet Balsamic Glaze

Why make this recipe

Caprese salad is a classic Italian dish that highlights the fresh flavors of tomatoes, mozzarella, and basil. When you stuff it into creamy avocados, you get a delicious and healthy twist on the traditional recipe. Caprese Stuffed Avocados with Sweet Balsamic Glaze not only taste wonderful but are also perfect for a light lunch or as a vibrant appetizer for guests.

What Makes This Caprese Stuffed Avocados with Sweet Balsamic Glaze Special

This dish combines the richness of avocados with the freshness of classic Caprese salad ingredients. The sweet balsamic glaze adds a delightful touch that enhances the flavors of the tomatoes and mozzarella. This recipe is easy to prepare and offers a beautiful presentation, making it perfect for any occasion.

Ingredients :

• 2 ripe avocados
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• Fresh basil leaves
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Optional grouping

• Dry Ingredients: Salt and pepper to taste
• Wet Ingredients: Balsamic glaze

Directions :

1. Start by slicing the avocados in half and gently removing the pit. Use a spoon to scoop out a little of the flesh, creating more room for that delicious filling.
2. In a mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and fresh basil leaves.
3. Sprinkle the mixture with salt and pepper to taste, tossing it gently to combine the flavors.
4. Spoon the vibrant tomato and mozzarella mixture generously into the avocado halves.
5. For the finishing touch, drizzle with sweet balsamic glaze right before serving.

Optional step details

• Prep: Slice the avocados and prepare the filling mixture.
• Cooking: No cooking required; this dish is served fresh.
• Finishing touches: Add the glaze just before serving for the best presentation.

Helpful tips for Caprese Stuffed Avocados with Sweet Balsamic Glaze

• Make sure your avocados are ripe but firm to the touch for easy handling.
• Feel free to add other ingredients, like olives or chopped nuts, for extra flavor and texture.
• Serve immediately after preparing to ensure the avocados retain their color and freshness.

Special Ingredient Notes

• Ripe Avocados: Choose avocados that are slightly soft but not mushy for the best texture.
• Cherry Tomatoes: Any type of ripe tomato can work, but cherry tomatoes are sweeter.
• Fresh Mozzarella: Look for small balls of fresh mozzarella for a better bite and taste.
• Fresh Basil: Use whole leaves for the best aroma and flavor.
• Balsamic Glaze: You can buy it pre-made or reduce balsamic vinegar on the stove to make your own.

How to serve this recipe

Serve these stuffed avocados on a platter as an appetizer or alongside grilled chicken for a complete meal. A sprinkle of extra basil on top can enhance both the flavor and presentation.

How to store Caprese Stuffed Avocados

Fridge

Store any leftover filling in an airtight container in the refrigerator for 1-2 days. Keep the avocado halves separate to prevent browning.

Freezer

It’s not recommended to freeze this dish, as avocados and fresh tomatoes do not maintain their texture when thawed.

Variation

You can swap out the mozzarella for feta cheese or add in some diced bell peppers for extra crunch.

Notes

This recipe is perfect for summer gatherings, picnics, or any time you want something fresh and tasty. Enjoy the delightful balance of flavors that this dish brings.

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FAQs

How ripe should the avocados be for this recipe?

Look for avocados that yield slightly under gentle pressure. They should feel soft but not mushy.

Can I prepare this dish ahead of time?

You can prepare the filling in advance, but it’s best to assemble the avocados right before serving to avoid browning.

What can I use instead of balsamic glaze?

You can reduce balsamic vinegar to a thick syrup or use a different vinaigrette that you enjoy.

Can I use regular mozzarella instead of balls?

Yes, you can dice regular mozzarella if balls are not available.

How long will leftovers last in the fridge?

Leftover filling can last 1-2 days in an airtight container, but the avocado halves should be consumed soon after assembly.

Final Thoughts

Caprese Stuffed Avocados with Sweet Balsamic Glaze are a perfect dish to enjoy fresh, healthy flavors. They are easy to make and will surely impress your family and friends. Try this delicious recipe for your next meal or gathering!