Cabbage Soup with Ground Beef: A Hearty and Delicious Recipe

Cabbage soup with ground beef is a classic comfort food that warms the soul. This easy recipe combines the earthiness of cabbage with the savory taste of ground beef, creating a dish that’s not only filling but also packed with nutrients. It’s perfect for chilly evenings, making it a great choice for any season, especially fall and winter. Plus, it’s a fantastic way to use up leftover vegetables or simply enjoy a wholesome meal without breaking the bank!

Why Make Cabbage Soup with Ground Beef

Cabbage soup with ground beef is one of those meals that check all the boxes delicious, nutritious, and cost-effective. This recipe allows you to whip up a warm bowl of goodness using simple ingredients that you might already have in your kitchen. The hearty combination of beef and cabbage not only serves up big flavors but also ensures that you’re getting plenty of vitamins and minerals. It’s super satisfying and can be easily customized with whatever vegetables you have on hand.

Moreover, this dish is a star when it comes to meal prepping. Whether you make a large pot to feed a family or just for yourself, it keeps well in the fridge. You can enjoy it for lunches during the week or as a quick dinner option after a long day. What’s not to love about a recipe that brings comfort and nourishment to your table?

Why You’ll Love This Cabbage Soup with Ground Beef

Cozy Flavor with Everyday Ingredients

Using basic pantry items and fresh vegetables, this soup delivers a cozy flavor that feels like a warm hug in a bowl. The ground beef adds a rich taste, while the cabbage provides a satisfying crunch. Together with spices and broth, every spoonful is comforting and delicious.

Quick to Make, Easy to Love

Not only is this soup packed with flavor, but it also comes together quickly! Within about 30 minutes, you can have a hearty meal on the table. It’s a crowd-pleaser that your family will ask for again and again!

Ingredients and Substitutions

What You’ll Need for This Recipe

Here’s what you’ll need to make this scrumptious cabbage soup with ground beef:

• 1 pound ground beef
• 1 small head of cabbage, chopped
• 1 onion, diced
• 2 carrots, sliced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• Salt and pepper to taste
• 1 tablespoon olive oil

Smart Swaps for Dietary Needs

You can easily adjust this recipe to suit your dietary preferences:

• Substitute ground turkey or chicken for a leaner option.
• Use vegetable broth and skip the meat for a vegetarian version.

Smart Variation (Optional)

Add potatoes or beans for extra texture and nutrition. Feel free to toss in any other vegetables you have lying around!

How to Make Cabbage Soup with Ground Beef

Step-by-Step Cooking Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and garlic. Sauté until the onion is translucent.
3. Add the ground beef to the pot. Cook until browned.
4. Stir in the chopped cabbage, sliced carrots, diced tomatoes, and broth.
5. Season with salt and pepper.
6. Bring to a boil, then reduce to a simmer. Cook for about 20 minutes or until the vegetables are tender.

Tips for Texture, Timing & Tools

For best results, chop the cabbage into bite-sized pieces. This helps it cook evenly. Make sure to keep an eye on the timer to prevent overcooking the vegetables, maintaining their crunchy texture.

Storage & Reheating

How to Store It Right

Allow the soup to cool completely before transferring it to airtight containers. You can refrigerate it for up to 4-5 days.

Reheating Without Losing Flavor

When reheating, you can use the stovetop or microwave. If using the stovetop, add a splash of broth or water to keep it from drying out.

A Dish Worth Making Again and Again

The best part about cabbage soup with ground beef is that it tastes even better the next day! The flavors have more time to meld, making it an excellent option for leftovers.

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FAQs

Can I Freeze Cabbage Soup?

Yes! Cabbage soup freezes very well. Just let it cool, then portion it into freezer-safe containers.

Is Cabbage Soup Healthy?

Absolutely! It’s low in calories but high in nutrients, making it a healthy choice for any meal.

Can I add other vegetables?

Yes! Feel free to add your favorite veggies such as bell peppers, zucchini, or green beans for added nutrition and flavor.

How do I spice it up?

You can add spices such as paprika, cumin, or red pepper flakes for an extra kick.

Final Thoughts

Cabbage soup with ground beef is a delightful dish that brings warmth and nourishment to your table. With its simple ingredients and comforting flavors, it’s easy to fall in love with this recipe. Whether you’re feeding a crowd or enjoying a cozy night in, this soup is sure to satisfy and delight. Give it a try, and you might just discover your new favorite comfort food!