Buttermilk Biscuits
Fluffy and delicious homemade biscuits, perfect for any meal or snack, made with simple pantry ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Pour in the buttermilk and stir until just combined.
- Knead lightly on a floured surface, then roll to about 1-inch thick.
- Cut out biscuits with a round cutter and place on a baking sheet.
- Bake for 12-15 minutes until golden brown.
Notes
Don’t overmix the dough to keep the biscuits tender. You can add shredded cheese or herbs for extra flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesunfolded.com/buttermilk-biscuits/