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Brown Lentil Sweet Potato Curry

Brown Lentil Sweet Potato Curry
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A warm and comforting curry made with hearty lentils and sweet potatoes in a spiced sauce, perfect for any day of the week.

Ingredients

Scale
  • 1 cup brown lentils
  • 1 large sweet potato, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can coconut milk
  • 1 cup vegetable broth
  • 2 teaspoons curry powder
  • Salt and pepper, to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. In a large pot, sauté the chopped onion and minced garlic over medium heat until soft.
  2. Add the diced sweet potatoes and cook for another 5 minutes.
  3. Stir in the curry powder, then add the brown lentils, coconut milk, and vegetable broth.
  4. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, until the sweet potatoes are tender and lentils are cooked.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh cilantro, if desired.

Notes

For a spicier option, add red pepper flakes or diced green chilies. Leftovers can be stored in the refrigerator for up to 4 days or frozen for longer storage.

Nutrition

Find it online: https://recipesunfolded.com/brown-lentil-sweet-potato-curry/

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