Blackberry Lemonade Pie
A refreshing and visually stunning pie combining tart blackberries with the zing of lemonade, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 195 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup fresh blackberries
- 1 cup lemonade (freshly squeezed or bottled)
- 1 cup sweetened condensed milk
- 1 tablespoon unflavored gelatin
- 3 tablespoons water
- Whipped cream for topping (optional)
Instructions
- In a small bowl, sprinkle the gelatin over the water and let it sit for about 5 minutes to soften.
- In another bowl, combine blackberries, lemonade, and sweetened condensed milk until well mixed.
- Heat the gelatin mixture gently until it dissolves completely. Add it to the berry mixture and stir well.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 180 minutes, or until set.
Notes
For a gluten-free option, use a gluten-free crust. You can also substitute sweetened condensed milk with a dairy-free alternative, like coconut milk.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipesunfolded.com/blackberry-lemonade-pie/