Best Fluffy Pancake
Start your day with a warm stack of these light and airy fluffy pancakes, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/4 cups milk
Instructions
- In a large bowl, combine the flour, baking powder, salt, and sugar. Whisk them together until well incorporated.
- Slowly pour in the milk, stirring gently until the batter is smooth and free of lumps.
- Preheat your non-stick skillet over medium heat. Test if it’s ready by sprinkling a few drops of water on it they should dance and sizzle!
- Ladle about 1/4 cup of batter onto the skillet for each pancake, giving them space.
- Cook until you see bubbles forming on the surface, then flip them over to finish cooking until golden brown.
- Serve warm with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.
Notes
Do not overmix the batter to keep the pancakes fluffy. Ensure your skillet is hot for best results. Let the pancakes rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg