The Best Easy Cheesecake Recipe
A foolproof and easy cheesecake recipe that yields a rich, creamy dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- 1/3 cup melted butter
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream (optional for extra creaminess)
Instructions
- Preheat your oven to 325°F (163°C).
- Mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Beat the softened cream cheese until smooth, then gradually add sugar and continue mixing.
- Add the eggs one at a time, mixing in between, followed by the vanilla extract.
- Pour the cream cheese mixture over the crust in the pan, and bake for 50-60 minutes until set but still slightly jiggly in the middle.
- Let it cool, then refrigerate for at least 4 hours before serving. Top with your choice of fruit or chocolate sauce!
Notes
Ensure all ingredients are at room temperature for a smooth batter. Consider using a water bath while baking to prevent cracks.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg
Find it online: https://recipesunfolded.com/best-easy-cheesecake-recipe/