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Best BBQ Chicken Wings

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Delicious BBQ chicken wings with crispy skin and smoky, sweet BBQ sauce, perfect for parties and gatherings.

Ingredients

Scale
  • 2 pounds of chicken wings
  • 1 cup of BBQ sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the chicken wings, BBQ sauce, soy sauce, garlic powder, salt, and pepper in a large bowl. Stir well to coat the wings evenly.
  3. Arrange the coated chicken wings on a baking sheet lined with foil.
  4. Bake the wings for about 40 minutes, flipping halfway through.
  5. Brush with additional BBQ sauce for the last 10 minutes of baking.
  6. Remove the wings from the oven once crispy and golden brown.
  7. Let them cool slightly before serving, and enjoy!

Notes

For extra crispy wings, broil for the last 2-3 minutes of cooking. Store leftovers in an airtight container and reheat in the oven to maintain crispiness.

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