BBQ Chicken Sliders
Delicious BBQ Chicken Sliders made with tender chicken and zesty barbecue sauce, served in soft mini buns – perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Optional
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup barbecue sauce
- 12 slider buns
- Coleslaw (optional for topping)
- Pickles (optional for topping)
Instructions
- Combine shredded chicken with barbecue sauce until well-coated.
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and arrange the bottom halves in a baking dish.
- Spoon the BBQ chicken mixture evenly over the bottom halves of the buns.
- Add coleslaw and pickles on top of the chicken if desired.
- Place the top halves of the buns on the sliders and cover the dish with foil.
- Bake for 15-20 minutes, or until heated through, then serve warm.
Notes
To achieve a crispy texture, remove the foil for the last five minutes of baking. Store leftover sliders in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 55mg
Find it online: https://recipesunfolded.com/bbq-chicken-sliders/