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Banana Pudding Cheesecake Cones

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A delightful twist on classic desserts, combining creamy cheesecake with fresh bananas in portable waffle cones.

Ingredients

Scale
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1 package (3.4 oz) instant banana pudding mix
  • 1 1/2 cups cold milk
  • 10-12 waffle cones or sugar cones
  • 1 cup crushed vanilla wafer cookies
  • 2 tbsp melted butter
  • Sliced bananas for garnish
  • Whipped cream for garnish
  • Crushed vanilla wafer cookies for garnish
  • Caramel drizzle (optional)

Instructions

  1. Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Whip the heavy cream until soft peaks form and fold it into the cream cheese mixture. Whisk instant pudding mix and milk until thickened, about 2-3 minutes. Gently fold the pudding into the cream cheese mixture and refrigerate.
  2. Prepare the Cones: Mix crushed vanilla wafers with melted butter. Dip the top edges of the cones in the butter mixture and roll in the crumbs to create a rim. Let set.
  3. Assemble the Cheesecake Cones: Fill cones with cheesecake filling, top with sliced bananas, whipped cream, extra crushed wafers, and caramel drizzle if desired.

Notes

Use full-fat cream cheese for the best texture. Fill cones just before serving to keep them crunchy. Can substitute bananas with other fruits like strawberries.

Nutrition

Find it online: https://recipesunfolded.com/banana-pudding-cheesecake-cones/

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