Baked Instead of Fried
A healthier alternative to frying, this baked dish offers a crispy texture without the guilt, perfect for those who love comfort food.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Healthy
- Diet: Vegetarian
Ingredients
- Everyday ingredients (specific list not provided)
- Gluten-free options (almond or coconut flour)
- Seasonal vegetables (optional)
- Fruits (for a dessert variation)
Instructions
- Preheat your oven to the needed temperature.
- Prepare your baking dish by greasing it lightly or using parchment paper.
- Mix your ingredients according to the recipe instructions.
- Transfer the mixture to the baking dish evenly.
- Bake until golden brown, about 20-30 minutes.
- Remove from the oven and let it cool slightly before serving.
- Serve warm and enjoy!
Notes
For best texture, check for doneness with a toothpick. Store leftovers in an airtight container for up to three days. Reheat in the oven for optimal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://recipesunfolded.com/baked-zucchini-fries/