Baked Pears with Brie, Walnuts, and Cranberries

Why make this recipe

Baked Pears with Brie, Walnuts, and Cranberries is a delightful dish that combines sweet, savory, and crunchy elements. This recipe is perfect for elevating any gathering, whether it’s a holiday dinner, a casual get-together, or a simple family meal. It’s easy to prepare and always impresses guests with its beautiful presentation and rich flavors.

What Makes This Baked Pears with Brie, Walnuts, and Cranberries Special

This dish stands out for its unique flavor combination. The sweetness of ripe pears pairs beautifully with the creamy, rich brie, while the walnuts add a satisfying crunch. Dried cranberries give a burst of tartness, and a drizzle of honey brings everything together. Plus, fresh thyme leaves add a touch of elegance and brightness.

Ingredients:

• 3 ripe but firm pears, halved and cored
• 1 tablespoon lemon juice
• 120 g brie cheese, cut into small cubes
• 60 g walnuts, roughly chopped
• 50 g dried cranberries
• 2 tablespoons honey
• Fresh thyme leaves, for garnish

Optional grouping

• Dry Ingredients: Walnuts, dried cranberries
• Wet Ingredients: Lemon juice, honey

Directions:

1. Preheat oven to 190°C (375°F). Line a baking dish with parchment paper.
2. Brush pear halves with lemon juice to prevent browning and place them cut-side up in the dish.
3. Fill the core of each pear with cubes of brie, walnuts, and dried cranberries.
4. Drizzle lightly with honey and bake for 15–20 minutes, until pears are tender and cheese is melted.
5. Garnish with fresh thyme leaves and serve warm as an appetizer or light dessert.

Optional step details

• Prep: Prepare the pears and ingredients before baking.
• Cooking: Focus on baking until the pears are tender.
• Finishing touches: Add thyme leaves before serving for a fresh flavor.

Helpful tips for Baked Pears with Brie, Walnuts, and Cranberries

• Choose pears that are ripe but firm for the best texture.
• Don’t skip the lemon juice; it helps keep the pears from browning.
• Adjust cooking time based on how soft you want the pears.

Special Ingredient Notes

• Pears: Look for ripe but firm pears for the best result.
• Brie: Use a good-quality brie for a creamier texture.
• Walnuts: Roughly chop the walnuts for a better crunch.
• Cranberries: Dried cranberries provide a sweet-tart flavor.

How to serve Baked Pears with Brie

Serve these baked pears warm, either as an appetizer before dinner or as a light dessert. They pair wonderfully with a glass of white wine or even a hot cup of tea.

How to store this recipe

Fridge

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave before serving.

Freezer

It is not recommended to freeze this dish, as the texture of the pears and cheese may change upon thawing.

Variation

Consider adding a sprinkle of cinnamon or nutmeg to spice things up. You can also swap out the brie for another soft cheese, like camembert, for a different flavor.

Notes

This recipe was inspired by seasonal ingredients and the joy of combining sweet and savory flavors. Enjoy experimenting with different nuts or dried fruits based on your personal preference.

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FAQs

What type of pears are best for this recipe?

Ripe but firm varieties like Bosc or Anjou work well, as they hold their shape during baking.

Can I use fresh cranberries instead of dried?

Yes, but fresh cranberries are more tart and should be cooked down with a little sugar before using.

How do I know when the pears are done baking?

The pears should be tender when pierced with a fork, and the cheese should be melted and bubbly.

Can I make this dish ahead of time?

You can prepare the pears and fill them with ingredients and then bake them just before serving for the best texture.

What can I serve with baked pears?

They pair great with a light salad, crusty bread, or as part of a cheese board.

Final Thoughts

Baked Pears with Brie, Walnuts, and Cranberries is a simple yet elegant dish that brings warmth to any occasion. The combination of flavors and textures makes this recipe a must-try. Enjoy the process of making it and the delightful experience of sharing it with others.