Baked Brie with Honey and Figs
A delightful appetizer that combines rich, creamy brie cheese with sweet figs and honey, perfect for gatherings or cozy nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of brie cheese
- 1/4 cup honey
- 1/2 cup fresh figs, sliced (or dried figs)
- Fresh thyme or rosemary for garnish (optional)
- Crackers, bread, or fruit for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie on a baking sheet lined with parchment paper.
- Drizzle honey over the top of the brie.
- Arrange the fig slices on top of the honey.
- Bake for about 10-15 minutes, or until the brie is soft and gooey.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh herbs if desired, and serve with crackers or bread.
Notes
Best served fresh; you can prepare toppings in advance. For a vegan option, try plant-based cheese and maple syrup instead.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://recipesunfolded.com/baked-brie-with-honey-and-figs/