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The Ultimate Bagel with Cream Cheese

Three bagels on a wooden board showing different stages: plain cream cheese with chives, cucumber and arugula arrangement, and an untopped everything bagel

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Learn how to create the perfect deli-style bagel with cream cheese using professional techniques and creative combinations. This recipe delivers that authentic New York taste with a perfectly toasted bagel and expertly applied cream cheese.

Ingredients

Scale
  • 1 fresh bagel (plain, everything, or your choice)
  • 2-3 tbsp cream cheese (room temperature)
  • Optional toppings (tomatoes, onions, capers, etc.)
  • Pinch of salt and pepper to taste

Instructions

  1. Slice bagel evenly using a serrated knife
  2. Toast bagel until golden brown (2-3 minutes)
  3. Let bagel cool slightly (30-45 seconds)
  4. Apply cream cheese evenly to both halves
  5. Add desired toppings
  6. Season if desired
  7. Serve immediately

Notes

Nutrition Information

  • Total Fat: 13g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 590mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 13g

This classic breakfast combination pairs perfectly with coffee or tea and can be customized with various toppings to suit your taste preferences.

 

Nutrition