Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts
A delightful avocado toast topped with creamy feta, juicy cherry tomatoes, sweet cranberries, and crunchy walnuts, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup feta cheese, crumbled
- 1 cup fresh cherry tomatoes, halved
- 1/4 cup dried cranberries
- 1/4 cup walnuts, chopped
- 4 slices of bread of your choice (whole grain, sourdough, etc.)
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Toast the bread slices to your desired level of crispiness.
- Cut the avocados in half and remove the pit. Scoop the flesh into a bowl.
- Mash the avocado with a fork and season it with salt and pepper.
- Spread the mashed avocado evenly over each slice of toasted bread.
- Top the avocado with crumbled feta cheese, cherry tomatoes, dried cranberries, and chopped walnuts.
- Drizzle a bit of olive oil over the top for extra flavor, if desired.
- Serve immediately and enjoy every delicious bite!
Notes
Use ripe avocados for best flavor; store any extra ingredients separately to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 15mg