Avocado Lime Coconut Popsicles
A refreshing, creamy popsicle made from ripe avocados, zesty lime, and rich coconut milk.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup canned coconut milk (full-fat)
- 1/4 cup honey or maple syrup
- Juice of 2 limes
- Zest of 1 lime
- Pinch of salt
- Optional: shredded coconut for topping
Instructions
- Add avocado, coconut milk, honey or maple syrup, lime juice, lime zest, and salt to a blender. Blend until smooth and creamy.
- Pour the mixture into popsicle molds.
- Sprinkle shredded coconut on top if desired.
- Insert sticks and freeze for at least 240–360 minutes, or until firm.
- To release, run warm water over the molds for a few seconds.
Notes
Use very ripe avocados for maximum creaminess. Make sure to blend thoroughly to avoid lumps. Experiment with different sweeteners based on your preference.
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesunfolded.com/avocado-lime-coconut-popsicles/