Avocado Egg Salad
A creamy and nutritious twist on classic egg salad, perfect for a quick lunch or light snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 hard-boiled eggs
- 1 ripe avocado
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Optional add-ins: chopped onion, fresh herbs, diced tomatoes
Instructions
- Start by peeling and chopping the hard-boiled eggs into a medium-sized bowl.
- In the same bowl, add the ripe avocado and mash it together with the eggs using a fork.
- Squeeze the lemon juice into the mixture and blend until well combined.
- Season the salad with salt and pepper according to your taste.
- Mix in any optional ingredients like chopped onion or fresh herbs, if desired.
- Serve the salad on a bed of greens, in a sandwich, or on crackers.
- Garnish with additional herbs or a sprinkle of paprika for an extra touch.
Notes
Store leftovers in an airtight container for up to two days. Best served fresh but can be reheated in short bursts if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 370mg
Find it online: https://recipesunfolded.com/avocado-egg-salad-creamy-delight/