Apple Crisp
A cozy fall dessert featuring sweet apples topped with a crunchy, buttery crisp. Perfect for chilly evenings and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples (Granny Smith or Honeycrisp recommended)
- 1 cup rolled oats
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with granulated sugar, vanilla extract (if using), and half the cinnamon. Toss to coat.
- Spread the apple mixture evenly in a greased 9×13 inch baking dish.
- In a separate bowl, mix the oats, flour, brown sugar, remaining cinnamon, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture over the apples evenly.
- Bake for 30–40 minutes, or until the topping is golden brown and the apples are bubbly.
- Allow to cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. To store, cover tightly and refrigerate for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipesunfolded.com/apple-crisp-a-cozy-fall-delight/