Antipasto Cream Cheese Log
A delicious appetizer that combines rich cream cheese with flavorful antipasto ingredients, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup chopped salami
- 1/2 cup diced green olives
- 1/2 cup diced roasted red peppers
- 1/4 cup grated Parmesan cheese
- Fresh herbs (like basil or parsley) for garnish
Instructions
- In a mixing bowl, combine the softened cream cheese, chopped salami, diced olives, roasted red peppers, and grated Parmesan cheese. Mix until well combined.
- Place a piece of plastic wrap on your countertop. Spoon the mixture onto the wrap and form it into a log shape.
- Wrap the log tightly in the plastic wrap, ensuring it holds its shape. Refrigerate for at least 1 hour to firm up.
- Once ready to serve, unwrap the log and transfer it to a serving platter. Garnish with fresh herbs.
Notes
For a dairy-free version, use plant-based cream cheese. Customize with your favorite antipasto ingredients for a personal touch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://recipesunfolded.com/antipasto-cream-cheese-log/