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Angel Chicken

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A delightful and comforting recipe featuring tender chicken in a rich and creamy sauce, perfect for family meals and gatherings.

Ingredients

Scale
  • 4 Chicken breasts
  • 1 can Cream of chicken soup
  • 8 oz Cream cheese
  • 1 cup Chicken broth
  • 1 tsp Garlic powder
  • 1 tsp Onion powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Layer the chicken breasts evenly in a baking dish.
  3. Mix together the cream of chicken soup, cream cheese, and chicken broth until smooth in a bowl.
  4. Pour the sauce mixture over the chicken, ensuring it’s well-coated.
  5. Sprinkle garlic and onion powder on top for added flavor.
  6. Cover the dish with foil and bake in the oven for 30 minutes.
  7. Uncover the dish, let it cook for an additional 10 minutes, then serve hot.

Notes

For extra creaminess, thoroughly mix the cream cheese into the sauce. Can be adapted for slow cooker or made with frozen chicken breasts.

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