Almond Butter Pumpkin Protein Balls
Healthy and delicious almond butter pumpkin protein balls, perfect for a snack or post-workout boost.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 balls 1x
- Category: Snack
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup almond butter
- 1 cup pumpkin puree
- 1/2 cup oats
- 1/4 cup honey or maple syrup
- 1/2 teaspoon cinnamon
- A pinch of salt
- Optional: chocolate chips or nuts for extra crunch
Instructions
- In a large bowl, combine almond butter, pumpkin puree, oats, honey or maple syrup, cinnamon, and salt.
- Mix until all ingredients are well combined.
- If adding chocolate chips or nuts, fold them in now.
- Chill the mixture in the refrigerator for about 30 minutes for easier rolling.
- Once chilled, scoop out small portions and roll them into balls.
- Place the balls on a baking sheet lined with parchment paper and refrigerate until firm.
Notes
For a smoother texture, blend the mixture in a food processor. Store in an airtight container in the fridge for up to one week or freeze separated with parchment paper.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesunfolded.com/almond-butter-pumpkin-protein-balls/