3 Ingredient Banana Pancakes
Simple and fluffy pancakes made with just three ingredients: bananas, eggs, and flour. Perfect for a quick breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- 1/2 cup all-purpose or whole wheat flour
Instructions
- Mash the ripe bananas using a fork until smooth.
- Add the eggs to the mashed bananas and mix until fully combined.
- Gradually add the flour to the banana and egg mixture, stirring until it forms a batter.
- Heat a non-stick skillet over medium heat, adding a little oil or cooking spray if needed.
- Pour small amounts of batter onto the skillet to form pancakes.
- Cook for about 2-3 minutes on one side until bubbles form. Flip and cook for another 2 minutes until golden brown.
- Serve warm with your favorite toppings like syrup, fruit, or yogurt.
Notes
Use ripe bananas for the best flavor. Store leftovers in the refrigerator for up to 3 days or freeze for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://recipesunfolded.com/3-ingredient-banana-pancakes/