2-Ingredient Cottage Cheese Flatbread
A quick and easy flatbread made with just cottage cheese and eggs, perfect for topping with your favorite ingredients.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Cooking on Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (240 g) cottage cheese (full-fat or low-fat)
- 2 large eggs
- Salt and pepper, to taste
- 1–2 tsp olive oil or neutral oil for cooking (optional)
- Toppings: chopped herbs, sliced tomatoes, or grated cheese (optional)
Instructions
- Blend cottage cheese and eggs until mostly smooth.
- Season with a pinch of salt and pepper. Let the mixture sit 2–3 minutes.
- Heat skillet and spoon batter into rounds.
- Cook 2–3 minutes per side until set and lightly browned.
Notes
For a dairy-free option, use blended silken tofu and a vegan egg replacer. Store flatbreads in an airtight container for 3–4 days in the fridge.
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 170mg