Stuffed Sweet Potatoes (Spinach, Avocado, Mushroom & Feta)
Delicious stuffed sweet potatoes filled with spinach, avocado, mushrooms, and feta cheese, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 avocado, diced
- 1 cup feta cheese, crumbled
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly and pierce them with a fork a few times.
- Place the sweet potatoes on a baking sheet and bake for 45-50 minutes, or until tender.
- While the sweet potatoes are baking, heat olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté until soft.
- Add the fresh spinach to the skillet and cook until wilted, about 2 minutes. Season with salt and pepper.
- Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. Cut them open and fluff the insides with a fork.
- Combine the spinach and mushroom mixture with diced avocado and crumbled feta. Fill each sweet potato with this savory mixture and serve warm.
Notes
For a vegan option, replace feta with nutritional yeast or a plant-based cheese alternative.
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg