Slow Cooker Turkey Breast
This slow cooker turkey breast recipe makes tender, juicy turkey with very little work. A smart choice for weeknights or holiday meals, it’s rich in simple flavors and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 315 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3–4 lb turkey breast, bone-in or boneless
- 1–2 tbsp olive oil or melted butter
- 2 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme or rosemary
- 1/2 cup low-sodium chicken broth or water
- Optional: sliced onion, lemon halves, or a bay leaf
Instructions
- Pat the turkey breast dry. Rub with olive oil or melted butter. Season with garlic, salt, pepper, and herbs.
- Place sliced onion or lemon halves in the bottom of the slow cooker if desired. Put the turkey on top.
- Pour 1/2 cup chicken broth or water into the cooker around the turkey.
- Cover and cook on LOW for 4–6 hours, or until the internal temperature reads 165°F (74°C) in the thickest part.
- If desired, transfer turkey to a baking sheet and broil for 3–5 minutes after cooking for a browned top.
- Let the turkey rest for 10–15 minutes before slicing to keep juices inside.
Notes
Letting the turkey rest before slicing helps retain juices. Store leftovers in an airtight container for up to 3–4 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 140mg
Find it online: https://recipesunfolded.com/slow-cooker-turkey-breast/