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Slow Cooker Mediterranean Chicken

Slow Cooker Mediterranean Chicken
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A hands-off, flavorful Mediterranean dish featuring tender chicken in a rich, lemony tomato sauce with olives and artichokes, perfect for any season.

Ingredients

Scale
  • 2 to 2.5 lb boneless, skinless chicken thighs
  • 1 medium red onion, thinly sliced
  • 4 garlic cloves, minced
  • 1 (14.5 oz) can diced tomatoes
  • 2 tbsp tomato paste
  • 1/2 cup pitted Kalamata olives, halved
  • 1 cup artichoke hearts, drained and halved
  • 1 red bell pepper, sliced (optional)
  • 1/4 cup low-sodium chicken broth or dry white wine
  • 1 lemon (zest and juice)
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil or Italian seasoning
  • 1 tsp smoked or sweet paprika
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 tsp kosher salt, plus more to taste
  • 1/4 tsp black pepper
  • 2 tbsp capers, rinsed (optional)
  • 1/3 cup crumbled feta, for serving
  • Fresh parsley, for serving
  • Extra lemon wedges, for serving

Instructions

  1. Add onion, bell pepper (if using), garlic, diced tomatoes, tomato paste, broth (or wine), lemon zest and juice, olives, artichokes, and capers to the slow cooker; stir to combine.
  2. Pat chicken dry and rub with olive oil, oregano, basil, paprika, salt, and black pepper.
  3. Nestle the chicken into the sauce mixture so it’s mostly submerged.
  4. Cook on Low for 5 to 6 hours or High for 2.5 to 3.5 hours until the chicken is tender and reaches 165°F.
  5. Taste and adjust salt, pepper, and lemon. Shred the chicken into large pieces or leave whole. Top with feta and parsley. Serve hot.

Notes

For a deeper flavor, sear the chicken in a hot skillet for 2 to 3 minutes per side before adding to the slow cooker. Store leftovers in airtight containers for up to 4 days in the refrigerator or freeze for up to 3 months.

Nutrition

Find it online: https://recipesunfolded.com/slow-cooker-mediterranean-chicken/

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